Culinary Academy of Long Island, Culinary Schools | |||
Culinary Arts Schools Culinary Arts Schools Cooking Schools Fashion Design Schools Fashion Design Schools New York City Fashion Design Schools AIU Buckhead AIU Los Angeles IADT Sacramento IADT San Antonio PACE Institute Business Education Business Colleges Accounting & Finance Gardner Webb University Advantage Career Institute Andover College Lewiston Bohecker College Everest University West Coast College Online Colleges Online Degrees Duluth Business Online Eastern Kentucky University Capella University Online Westwood College Online Engineering Programs Engineering Degrees Information Technology Schools IT Degree Programs Medical Career Schools Medical Career Schools A.T Still University Automotive Schools Auto Mechanic, Auto Repair, Driving Schools | If you aspire to become an executive chef it will require that you have thorough training and many years of experience along with training through an independent cooking school or culinary arts institute. Most chefs who work in fine dining restaurants have a two or four year degree. | ||
Culianry
Arts Degrees: Culinary Academy of Long Island Established in the fall of 1996, Culinary Academy of Long Island opened its doors to prospective students interested in the pursuit of professional training in the culinary arts field. Culinary Academy is accredited by the Accrediting Commission of Career Schools and Colleges of Technology and licensed by the New York State Department of Education, and offers a variety of culinary programs: Professional
Cooking with Internship Here, you'll receive individual attention in small classes. You'll be taught by expert instructors from such renowned schools as the Culinary Institute of American and Johnson and Wales. You'll learn in modern kitchens using the latest equipment. Call today to discover the rewarding careers open to you in restaurants, hotels, hospitals and catering. Editors Comments: According to the U.S. Department of Labor the jobs for chefs, cook and food preparation workers "are expected to be plentiful through 2014". The U.S. Department of Labor warns that "competition should be keen for jobs in the top kitchens of higher end restaurants". If you want to have a step up on the competition you'll need to have the proper culinary arts education. Students who attend a culinary arts school also benefit from work-study programs called internships. Students are hired part-time by local area restaurants and are paid as they learn. Culinary
Academy of New York | |||
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