Culinary Arts, Cooking, Culinary Academy of New York

Culinary Arts Schools: Culinary Academy of New York


Culinary Academy of New York has been successfully training students for over sixty years in the culinary and hospitality fields. Today, our primary focus is offering programs that turn ambitious people like you into skilled commercial cooking and hotel and restaurant management employees. We do this by providing you with an environment patterned after commercial installations of the food and hotel industry. We currently are offering:

• 600-hour Commercial Cooking
• 900-hour Commercial Cooking
• Hotel and Restaurant Management

In these programs our training is “performance based” with an emphasis on the skills needed to be successful in the workplace. From the first day of school until graduation, our students are expected to develop as professionals who are ready, able and willing to work in their chosen fields.

Our programs prepare you with “hands-on” training to work in all types of facilities, ranging from small independent operations to large corporations. To help you gain that extra edge, all our programs feature a professional externship to put your knowledge and skills to the test in the real world.