Cooking Schools, Culinary Arts Degree Programs
||Do you love to cook? Of course you do!. So why not consider doing what you love for a living. Our comprehensive listing of the top cooking schools in North America can put you on a path to a great career in the culinary arts industry.|
SchoolGuideUSA's Top Cooking Schools
Below you will find a listing of what we consider to be amongst the best cooking Schools. All of these schools feature outstanding culinary arts programs. Please click the links to REQUEST INFORMATION about each of these fine cooking schools. Be sure to fill out the online applications that each of these culinary arts schools provide to get all the information on their programs.
What Is A Chef?
Academy of New York
A chef is a person that has studied for many years in the culinary arts to learn how to run a successful kitchen and properly prepare meals in a professional environment.
are quite a few places that a chef can choose to work in. Some of these include:
There are also many choices that can be made in regard to the position a chef may take in their work space. To be a chef, you must first study in a culinary school, or apprentice first.
You cant get to the level of head chef and to running a kitchen without first knowing the basics. That will be covered in the next section.
In a kitchen environment, you are required to lift heavy pots and stirring sauces constantly is also very common. It can be a very stressful job.
able to handle stresses calmly will be a great help to you in this profession.
This is just for starters.
This, like every other professional choice, should be made with the right knowledge behind you. This guide is the best place for you to start in making your choice to being a chef.
it right for me?
It can be a very
stressful situation for someone that doesnt already know what it is like
to be under such working conditions.
to be a chef is a difficult choice, but if you are reading this manual, you must
have a genuine love of cooking, a creative mind, and a good temperament.
A good chef knows that for a kitchen to run smoothly, you must offer staff members a forum for their stresses as well. A chef must be the glue that holds the kitchen staff together.
There is no room for conceit and showing off in a kitchen environment. All members of the team must be able to work well together.
a head or executive chef, you must be in charge of the kitchen staff and its goings
on. That means that in the kitchen, you are the boss. You need to be able to handle
a leadership role.