Culinary Arts Degrees, Programs, Schools, Courses
||Learn to become a chef at one of our top rated culinary arts schools. If you've always loved to cook, why not consider making a career of it?|
SchoolGuideUSA's Top Culinary Schools
Below you will find a listing of what we consider to be amongst the best culinary Schools. All of these schools feature outstanding culinary arts programs. Please click the links to REQUEST INFORMATION about each of these fine culinary arts schools. Be sure to fill out the online applications that each of these culinary arts schools provide to get all the information on their programs.
Academy of New York
So you want to be a chef! The culinary arts are a great choice for a career. It helps if you have a previous interest in cooking.
people that decide that they would like to explore the great field of the culinary
arts already seem to have the pre-disposition for it. Of course, that is not always
What it comes down to is that not everyone can be a chef. Before you even consider going any further, you should ask yourself the following questions first.
Creativity will also be necessary in dealing with your staffs problems. One thing a chef is responsible for is coming up with new and exotic dishes. A great sense of creativity can help with this and also with finding new ways to prepare old dishes.
When the average person goes to a fine restaurant, it is rare that they consider the amount of work that goes into the preparation of a meal. A good chef is good at making everything look easy and keep things running smoothly.
It takes a great deal of creativity to give everything the appearance of being unaffected.
I prepared to study the craft?
must be willing to study the art of cooking, preparation, and presentation. For
all of the studies that will be done in books, you need to also practice these
things in a hands-on manner to get the full effect of the study.
If you want
to make the kind of money that goes with any successful profession, you will need
to log in the hours and experience, and you must be willing to start small.
As with all things that require so much effort, sometimes you really have to talk yourself into continuing. If you can stick with it, you will be happy in the end. And you will be a chef.
Multi-tasking is never more important than to those that wish to run their own establishment and kitchen. Keep reading if you really want to know what it takes to be a chef.
I good at making split second decisions?
Thinking on your feet is a necessity in working in a kitchen as there is always something going on around you. In order to be fully functional, you will need to able to make decisions at the drop of a dime, and they will have to be the right ones.
This may not sound very difficult, but you must consider that a kitchen is almost always filled with people and many things are cooking at the same time.
In this case, there is always a chance that something on the stove can go overlooked and begin to burn, a fire could break out with the simple misplacement of a dish towel, and confusion can easily break out among the staff.
A quick decisive chef will try to keep everything running smoothly.
Think of it this way; unless restaurant serves only one dish, you can have a great many items cooking at the same time, especially on a busy day.
As a chef, you will need to monitor everything that is being prepared and still keep up with your various other duties. To do this, you will need to be a split second decision maker.
I handle criticism well?
A good chef will always know that improvement begins with criticism. In this profession the old adage is definitely true; The customer is always right.
is my business sense?
To be a good chef, you must be able to handle the business aspect of a restaurant; especially if you are planning to be an executive chef or run your own place someday.
the business aspect I mean that you will often be expected to handle everything
in the kitchen. That includes dealing with shipments and stocking of food items,
the management of other employees, and the direct correspondence with the head
honcho or proprietor of the establishment.
Am I a people person?
Many people think that being holed up in a kitchen all day doesnt really require you to be in much contact with the public, but that couldnt be further from the truth.
As the chef, you will encounter many people during the course of your day. You will be talking to delivery personnel, other employees, and often customers will wish to speak to you either in a congratulatory fashion or for criticism.
Its all a part of being a head chef and you will do this every single day, so be prepared for it.