Culinary Arts Degrees, Scotsdale Culinary Institute


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There is plenty of money to be made in the culinary industry. Of course, much of this depends on the area, and the type of establishment that you work in. Naturally a busier area will bring in pretty good money. The best places to work in are expensive hotels and restaurants.

Culinary Arts Schools: Scottsdale Culinary Institute - Scottsdale, AZ

Surrounded by world-famous resorts and restaurants, renowned for their innovative Southwestern cuisine, the Scottsdale Culinary Arts Institute offers an intensive Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts program. This well-respected program can be completed in 15 months and includes a 3 month externship at a national location of your choice. Courses cover subjects such as management, human resources, menu development, cost control, wines and spirits, sanitation, and nutrition.

Editors Comments:
There are many avenues that you could chose when deciding where or how you would like to get your training. It really just depends on what kind of credentials you are hoping to get.

There are a few places that you can go to get your training. You can choose Colleges or universities, trade or vocational schools and an apprenticeship.

To become an executive chef that can work anywhere in the world you generally need an apprenticeship and some credited work behind you.

There are the real differences from all of these choices so that you can make the best one for you.

Culinary Academy of New York
Culinary Academy of Long Island
Scottsdale Culinary Institute - Scottsdale, AZ
California Culinary Academy - San Francisco, CA
California School of Culinary Arts - Pasadena, California
Orlando Culinary Academy - Orlando, FL
Cooking and Hospitality Institute of Chicago - Chicago, IL
Atlantic Culinary Academy at McIntosh College - Dover, NH
Western Culinary Institute - Portland, OR
Pennsylvania Culinary Institute - Pittsburgh, PA
Texas Culinary Academy - Austin, TX

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